Cheese Ravioli with Pumpkin Sauce
Store-bought fresh or frozen cheese ravioli is topped with a sweet, homemade pumpkin sauce and Parmesan cheese, making it a warm and comforting recipe.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine chicken broth, pumpkin purรฉe, milk, white sugar, brown sugar, butter, ginger, cinnamon, cloves, and nutmeg in a large saucepan; bring to a boil. Reduce heat to medium; simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, fill a large pot with lightly salted water and bring to a boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer pasta to a serving bowl; top with pumpkin sauce and Parmesan cheese.'}
Valori nutrizionali
Per porzione (6 porzioni totali)