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๐Ÿ‡ฎ๐Ÿ‡น Italian
Cheese Ravioli with Pumpkin Sauce
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Cheese Ravioli with Pumpkin Sauce

Store-bought fresh or frozen cheese ravioli is topped with a sweet, homemade pumpkin sauce and Parmesan cheese, making it a warm and comforting recipe.

Preparazione
10 min
Cottura
20 min
Tempo totale
30 min
Porzioni
6

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine chicken broth, pumpkin purรฉe, milk, white sugar, brown sugar, butter, ginger, cinnamon, cloves, and nutmeg in a large saucepan; bring to a boil. Reduce heat to medium; simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, fill a large pot with lightly salted water and bring to a boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Transfer pasta to a serving bowl; top with pumpkin sauce and Parmesan cheese.'}

Valori nutrizionali

Per porzione (6 porzioni totali)

454
Calorie
19 g
Proteine
61 g
Carboidrati
16 g
Grassi
6 g
Fibre
Fonte: https://www.allrecipes.com/recipe/245024/cheese-ravioli-with-pumpkin-sauce/
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