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๐Ÿ‡ฎ๐Ÿ‡น Italian
Cajun Seafood Pasta
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Cajun Seafood Pasta

This creamy seafood pasta dish, loaded with shrimp and scallops in a spicy Cajun-inspired sauce, is full of flavor and perfect on fettuccine pasta.

Preparazione
15 min
Cottura
30 min
Tempo totale
45 min
Porzioni
6

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes; drain pasta.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, pour cream into a large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat and add green onions, parsley, basil, thyme, salt, black pepper, red pepper flakes, and white pepper. Simmer until thickened, 7 to 8 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in shrimp and scallops. Cook until shrimp is no longer translucent.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in cheeses, blending well.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve sauce over pasta.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

Valori nutrizionali

Per porzione (6 porzioni totali)

695
Calorie
32 g
Proteine
62 g
Carboidrati
37 g
Grassi
4 g
Fibre

Tag

publisher-tested
Fonte: https://www.allrecipes.com/recipe/11688/cajun-seafood-pasta/
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