Cajun Pastalaya
This one-pot pastalaya dish is made with all the ingredients you'd expect in jambalaya but uses pasta instead of rice for a delicious dinner.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large pot over medium heat. Add sausage and cook for 2 minutes. Add celery, onion, bell pepper, and garlic; cook until soft, 5 to 7 minutes. Add chicken and cook until no longer pink inside and juices run clear, 5 to 7 minutes more. Add tomatoes, paprika, Creole seasoning, and cayenne pepper; bring to a simmer and cook for 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add broth to the pot and return to a simmer. Add penne and simmer for 8 minutes. Add shrimp. Continue to simmer, stirring constantly, until pasta is tender but firm to the bite and shrimp are cooked through, about 7 minutes more.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in cream. Stir in thyme, oregano, and basil. Cook until just heated through, 3 to 5 minutes more. Serve topped with green onions and Parmesan cheese.'}
Valori nutrizionali
Per porzione (8 porzioni totali)