Broiled Tilapia Parmesan
Parmesan tilapia fillets are super moist and flaky after a quick trip under the broiler in this simple recipe that's ready in just 15 minutes.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix Parmesan cheese, butter, mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt together in a bowl until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Arrange tilapia fillets in a single layer on the prepared pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Broil in the preheated oven for 4 minutes, flipping halfway through. Remove from the oven and spread Parmesan mixture over fillets. Return to the oven and broil until topping is browned and fish flakes easily with a fork, about 2 more minutes; be careful not to overcook.'}
Valori nutrizionali
Per porzione (8 porzioni totali)