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๐Ÿ‡ฎ๐Ÿ‡น Italian
Basic Homemade Pasta
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Basic Homemade Pasta

Making deliciously tender homemade pasta is easy with this three-ingredient recipe. Simply double or triple the amounts if you need more.

Preparazione
25 min
Tempo totale
25 min
Porzioni
3

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.'}

Valori nutrizionali

Per porzione (3 porzioni totali)

176
Calorie
6 g
Proteine
32 g
Carboidrati
2 g
Grassi
1 g
Fibre
Fonte: https://www.allrecipes.com/recipe/11899/basic-pasta/
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