Basic Homemade Pasta
Making deliciously tender homemade pasta is easy with this three-ingredient recipe. Simply double or triple the amounts if you need more.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.'}
Valori nutrizionali
Per porzione (3 porzioni totali)