Baked Zucchini Parmesan Fries
This baked zucchini Parmesan fries recipe, made with gluten-free almond and coconut flours, is a flavorful appetizer or side dish guests will love.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour coconut flour into a bowl. Whisk egg whites and water together in a separate bowl. Combine almond meal, Parmesan cheese, Italian seasoning, and black pepper in a separate bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dredge zucchini, in batches, in coconut flour using tongs. Dip into beaten egg whites; toss in almond meal mixture until coated. Arrange battered zucchini on the prepared baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until slightly golden, about 20 minutes. Garnish with parsley.'}
Valori nutrizionali
Per porzione (8 porzioni totali)