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๐Ÿ‡ฎ๐Ÿ‡น Italian
Baked Zucchini Parmesan Fries
๐Ÿฝ๏ธ Dinner ๐Ÿ‡ฎ๐Ÿ‡น Italian ๐Ÿ”ฅ Medio

Baked Zucchini Parmesan Fries

This baked zucchini Parmesan fries recipe, made with gluten-free almond and coconut flours, is a flavorful appetizer or side dish guests will love.

Preparazione
15 min
Cottura
20 min
Tempo totale
35 min
Porzioni
8

Istruzioni

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour coconut flour into a bowl. Whisk egg whites and water together in a separate bowl. Combine almond meal, Parmesan cheese, Italian seasoning, and black pepper in a separate bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Dredge zucchini, in batches, in coconut flour using tongs. Dip into beaten egg whites; toss in almond meal mixture until coated. Arrange battered zucchini on the prepared baking sheet.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until slightly golden, about 20 minutes. Garnish with parsley.'}

Valori nutrizionali

Per porzione (8 porzioni totali)

106
Calorie
6 g
Proteine
5 g
Carboidrati
8 g
Grassi
2 g
Fibre
Fonte: https://www.allrecipes.com/recipe/255663/baked-zucchini-parmesan-fries/
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