Baked Pasta
This oven-baked pasta is a hearty ground beef and pasta casserole in a creamy tomato sauce flavored with brown gravy, perfect for chilly evenings.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large frying pan or Dutch oven over medium-high heat. Cook and stir ground beef in the hot pan until browned and crumbly, 5 to 7 minutes. Add tomato sauce, gravy, half-and-half, Parmesan cheese, garlic, oregano, and basil. Simmer for 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 10 to 12 minutes. Drain.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir ziti into meat sauce, then spread into the prepared baking dish. Sprinkle top with mozzarella cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbly, 20 to 30 minutes.'}
Valori nutrizionali
Per porzione (8 porzioni totali)