Air-Fried Italian Stuffed Tomatoes
Garlic, Parmesan cheese, fresh basil, and toasted walnuts turn brown rice into a sensational stuffing in this air-fried Italian stuffed tomatoes recipe.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Cut tops off tomatoes; scoop out flesh with a melon baller, leaving ยผ- to ยฝ-inch-thick sides and bottoms. Discard tomato tops and flesh.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Brush the bottom of an air fryer basket with olive oil. Preheat the air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a bowl. Combine bread crumbs and 1 tablespoon olive oil in a separate bowl. Fill tomatoes with rice mixture; sprinkle with bread crumb mixture. Place stuffed tomatoes in the prepared air fryer basket.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated air fryer until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining 1 tablespoon basil.'}
Valori nutrizionali
Per porzione (4 porzioni totali)