Absolutely Fabulous Portobello Mushroom Tortellini
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Istruzioni
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.'}
Valori nutrizionali
Per porzione (4 porzioni totali)