Ricette Italiane Autentiche
Dalla pasta fresca al tiramisù, padroneggia l'arte della cucina italiana.
451 ricettePiatti popolari
Bacon Ranch Pasta Salad
This is a flavorful bacon ranch pasta salad with crispy bits of bacon that complement tomato, cheese, and the creamy dressing. Perfect for any party!
Italian Rice Pie
This sweet rice pie made with lots of eggs, heavy cream, ricotta, vanilla, and cooked rice is a traditional and delicious Italian Easter dessert.
Cabbage Lasagna
This very filling, low-carb lasagna recipe uses cabbage leaves in place of lasagna noodles. You may find it every bit as good if not better than traditional lasagna.
Italian Lemon Ice
Whether or not you top this easy-to-make 4- or 5-ingredient Italian lemon ice recipe with raspberry-flavored liqueur, it's perfect for the dog days.
Special Italian Meat
Golden brown beef cubes are braised with Italian-inspired spices in a sherry and tomato sauce in this straightforward dish.
Hearty Italian Meatball Soup
This hearty Italian meatball soup recipe is brothy, rich, cheesy, and satisfying. It is pure comfort in a bowl. Use any small pasta you have on hand.
Sicilian Anchovy Pasta
Anchovy pasta made with spaghetti tossed in hot garlic oil with anchovies. Top with bread crumbs, parsley, and Parmesan for a sensational Sicilian meal.
Italian Knot Cookies
Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
Cajun Pastalaya
This one-pot pastalaya dish is made with all the ingredients you'd expect in jambalaya but uses pasta instead of rice for a delicious dinner.
Orzo with Parmesan and Basil
This Parmesan orzo is sautéed in butter, simmered in chicken stock, then mixed with Parmesan cheese and fresh basil for an easy, flavorful side dish.
Chicken Parmesan
For the best chicken Parmesan, try Chef John's version that's pan-fried and then baked, delivering impressive results with a crispier crust than most recipes.
Cheese Ravioli with Pumpkin Sauce
Store-bought fresh or frozen cheese ravioli is topped with a sweet, homemade pumpkin sauce and Parmesan cheese, making it a warm and comforting recipe.
Italian Sausage-Stuffed Cabbage Rolls
You can make this Italian sausage and rice-stuffed cabbage rolls recipe with mild or spicy sausage. It is easy to make and is bursting with Italian flavor.
Italian Pasta Salad
This Italian pasta salad with salami, mozzarella, bell pepper, and rotini pasta tossed in zesty Italian dressing is sure to be a summer favorite.
World's Best Lasagna
This lasagna recipe from John Chandler is our most popular recipe! With sausage, ground beef, basil, and 3 types of cheese, it lives up to its name!
Pasta Bake
No one can resist when this hearty, cheesy, saucy, ground meat and pasta bake arrives at the table. The satisfying recipe comes together quickly, too.
Parmesan-Crusted Au Gratin Potatoes and Onion
This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish.
Grandma Becky's Pasta Salad
Grandma Becky's pasta salad recipe includes dill pickles, which lend a tangy, crunchy bite to this cheesy pasta salad, is perfect for picnics and BBQs.
Spinach Basil Pesto
This tasty spinach pesto is easy to make by blending fresh spinach and basil with lemon juice, lemon zest, garlic, olive oil, and Parmesan cheese.
Garlic-Parmesan Wing Sauce
This garlic-Parmesan sauce is made in one bowl with just five simple pantry ingredients for a deliciously different savory sauce for chicken wings.
Bryan's Sweet and Hot Tomato Pasta Sauce
A twist on the usual tomato sauce with spicy red chiles and brown sugar.
Tex-Mex Pasta Salad
This Tex-Mex pasta salad recipe includes pasta, well-seasoned beef, pickled jalapeños, salsa, Cheddar cheese, and Tex-Mex flavors for a hearty meal.
Bread Machine Focaccia
It's simple to make bread machine focaccia dough, then brush it with oil, sprinkle it with fresh rosemary, and bake it until golden brown and delicious.
Fra Diavolo Sauce With Pasta
Diavolo sauce is a spicy, garlicky, tomato Italian pasta sauce that's delicious with shellfish; serve over hot linguine for a restaurant-worthy meal.