Vidalia Onion Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook onions in a medium skillet in some butter until softened and translucent, stirring often, about 10 minutes. Reserve juices.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine onions, sour cream, and eggs in a large bowl. Stir in onion juices, ½ cup butter, and ¼ cup Parmesan cheese; season with hot sauce, salt, and black pepper. Make sure all ingredients are well blended; divide between 2 pie shells. Sprinkle remaining ½ cup Parmesan cheese and paprika on top of pies.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until lightly browned on top, 30 to 40 minutes more. Cool to settle before slicing, 3 to 5 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)