Tandoori Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove and discard skin from chicken pieces. Cut slits into meat and place into a shallow dish. Season chicken on both sides with lemon juice and salt. Let sit for 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix yogurt, onion, garlic, garam masala, ginger, and cayenne pepper together in a medium bowl until smooth, then stir in food coloring.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread yogurt mixture over chicken, cover, and refrigerate for 6 to 24 hours (the longer the better).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade. Discard remaining marinade.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook chicken on the preheated grill until no longer pink and the juices run clear. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Garnish with cilantro and lemon wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)

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