Spiralized Yellow Squash-Ricotta Naan

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut squash into spirals using a spiralizer (fitted with the large shredding blade).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine squash, bell pepper, onion, and olive oil in a medium bowl; toss. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir ricotta cheese and lemon zest together in a small bowl. Spread mixture evenly over naan, leaving a 1/2-inch border. Sprinkle Gruyere cheese over ricotta mixture. Add squash mixture, spreading evenly on naan. Sprinkle with red pepper flakes, salt, and pepper. Place on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bottom is crisp and edges are golden brown, about 12 minutes. Garnish with bail and serve with lemon wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)