Spicy Tomato Chutney

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Fill a large saucepan with water; bring to a boil. Place tomatoes in the boiling water until skins begin to crack and peel, 3 to 5 minutes. Remove from water, cool, then peel.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add peeled tomatoes, ginger, and garlic to the bowl of a food processor or blender; pulse until puréed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer tomato purée to a large saucepan; add onions, sugar, vinegar, and raisins. Season mixture with curry paste, mixed spice, chili powder, and paprika; simmer over medium heat until thickened, about 30 minutes. Refrigerate until ready to use.'}

📊 Nutrition Facts

Per serving (32 servings total)