Princess G's Rhubarb Chutney

Name: Princess G's Rhubarb Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 dash salt; 1 pound rhubarb, trimmed and cut into 1/2-inch pieces; 0.5 cup sweetened dried cranberries (such as Craisins®); 0.5 cup packed light brown sugar; 1 tablespoon red wine vinegar; 1 tablespoon minced fresh ginger root; 1 cinnamon stick

Princess G's rhubarb chutney recipe combines rhubarb, dried cranberries, and fresh ginger to make a spicy condiment that's delicious on ham or pork.

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Servings

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 dash salt
1 pound rhubarb, trimmed and cut into 1/2-inch pieces
0.5 cup sweetened dried cranberries (such as Craisins®)
0.5 cup packed light brown sugar
1 tablespoon red wine vinegar
1 tablespoon minced fresh ginger root
1 cinnamon stick

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a saucepan over medium heat. Add onion; cook until softened, 5 to 6 minutes. Season with salt.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Stir in rhubarb, cranberries, sugar, vinegar, ginger, and cinnamon stick; cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.'}

Nutrition Facts

Per serving (12 servings total)

Calories

1 g

Protein

16 g

Carbs

2 g

Fat

1 g

Fiber

Source: https://www.allrecipes.com/recipe/257393/princess-gs-rhubarb-chutney/

👨‍🍳 Instructions

📊 Nutrition Facts

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