Paneer Tikka Masala
This paneer tikka masala has chunks of paneer cheese cooked in butter with onions and peppers in a creamy, perfectly spicy tomato curry sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Add paneer cubes; cook and stir until golden, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)