Mushroom Masala

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Blend tomato, onion, garlic, ginger, and cashews in a food processor until smooth.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a pan over medium heat. Add cinnamon stick, cardamom pods, and bay leaf; cook until oil is infused, 2 to 3 minutes. Remove and discard cinnamon, cardamom, and bay leaf. Add tomato mixture (masala) and cook down, 1 to 2 minutes. Stir in garam masala, paprika, and salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix in mushrooms and cook for 5 to 7 minutes; if mixture gets too thick, add water. Add coconut milk and cook until heated through, 2 to 3 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)