Mint Chutney

Name: Mint Chutney
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 medium onion, cut into chunks; 1 bunch fresh cilantro; 1.5 cups fresh mint leaves; 1 green chile pepper; 1 tablespoon tamarind juice or lemon juice; 0.5 teaspoon salt; 0.25 cup water, or as needed

A perfect mint chutney recipe. Cilantro, mint, and a hint of spice make this a magnificent sauce that goes well with lamb or Indian dishes.

Prep Time

10 min

Total Time

10 min

Servings

Ingredients

1 medium onion, cut into chunks
1 bunch fresh cilantro
1.5 cups fresh mint leaves
1 green chile pepper
1 tablespoon tamarind juice or lemon juice
0.5 teaspoon salt
0.25 cup water, or as needed

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.'}

Nutrition Facts

Per serving (8 servings total)

Calories

1 g

Protein

3 g

Carbs

0 g

Fat

1 g

Fiber

Source: https://www.allrecipes.com/recipe/83221/mint-chutney/

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Instructions

Nutrition Facts