Massaman Curry Short Ribs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat Pot for 2 minutes; add vegetable oil. Add ribs, 3 to 4 at a time; sear until nicely browned, about 2 minutes per side. Repeat with remaining ribs. Transfer ribs to a plate; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir curry paste, ginger, and garlic into hot Pot, scraping the browned bits of food off the bottom of the Pot with a wooden spoon for about 2 minutes. Pour in coconut milk; stir in turmeric, curry powder, cumin, red chile powder, and garlic salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Carefully place ribs back into Pot; stir in a folding motion until ribs are covered in curry sauce.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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