Mango-Pineapple Chutney

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large saucepan over medium heat. Add red pepper flakes; cook until they begin to sizzle. Stir in onion. Reduce heat to low, cover, and cook, stirring occasionally, until onion has softened, about 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Increase heat to medium. Add bell pepper and ginger; cook and stir, uncovered, until ginger is fragrant, 2 to 3 minutes. Stir in mangoes, pineapple, brown sugar, vinegar, and curry powder; bring to a simmer and cook for 30 minutes, stirring occasionally.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cool chutney completely. Store in airtight containers in the refrigerator.'}

📊 Nutrition Facts

Per serving (24 servings total)