Indian Fried Cabbage
This delicious cabbage recipe uses Indian spices including curry powder, cumin seeds, and garam masala to create an aromatic, vegan side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and sautรฉ for 1 minute. Stir in garlic and cumin seeds; cook and stir for 1 minute.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.'}
Nutrition Facts
Per serving (4 servings total)