Indian Coconut Chutney

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine coconut milk, shredded coconut, 1/2 cup curry leaves, onion, serrano peppers, garlic, ginger, lime juice, peanut butter, salt, and cumin in a blender; puree until smooth, 2 minutes or more.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a saucepan over medium heat. Add mustard seeds and cook until they pop, 10 to 20 seconds. Add 4 curry leaves and cook for 30 to 60 seconds. Add pureed mixture to the pan; it will sputter. Cook, stirring occasionally, for 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove and discard curry leaves. Allow chutney to cool before serving.'}

📊 Nutrition Facts

Per serving (16 servings total)