Chickpea Curry

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large frying pan over medium heat. Add onion; cook and stir until onions are tender, about 3 to 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix in chickpeas and their liquid. Continue to cook and stir until heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)