Chicken Curry III
Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Season with salt to taste and simmer for another 2 minutes; the curry is ready!'}
Nutrition Facts
Per serving (8 servings total)