Baked Gulab Jamun (Indian Dumplings in Syrup)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine milk powder and flour in a bowl. Add butter; beat together until creamy and blended. Add just enough milk to make a firm dough. Shape dough into 18 small balls and arrange on the baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until gulab are lightly browned, 12 to 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine confectioners' sugar, white sugar, and water in a saucepan over medium heat. Simmer until sugars dissolve and consistency is syrupy, 5 to 10 minutes. Remove from heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer gulab to the saucepan; let soak in the warm syrup, at least 10 minutes. Let cool before serving.'}

📊 Nutrition Facts

Per serving (18 servings total)