Apple Chutney

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and nutmeg into a large saucepan; bring to a boil over medium-high heat, stirring often.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to low, cover, and simmer, stirring frequently, until apples are tender, about 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir and continue simmering, uncovered, until slightly thickened,\xa0about 15 minutes more. Remove from heat; discard onion and ginger for smoother consistency. Stir in white wine vinegar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Let chutney cool at least 2 hours at room temperature then transfer into a sterilized jar or container. Seal by canning in boiling water bath, and store in the refrigerator for up to 2 weeks until ready to serve.'}

📊 Nutrition Facts

Per serving (40 servings total)