Authentic Indian Recipes
From butter chicken to biryani, cook vibrant Indian dishes at home.
110 recipesPopular Dishes
Cranberry Chutney
This cranberry chutney with apples, raisins, and spices is a deliciously fruity alternative to regular cranberry sauce on your holiday table.
Naan
A delicious naan recipe you can make at home for soft, chewy naan with a rich, buttery taste, just like what you'd find at your favorite Indian restaurant.
Indian Style Basmati Rice
Indian rice made with basmati rice, toasted whole spices, and fried onions has a fantastic flavor and makes the perfect side to Indian curry.
Autumn Apple Pear Chutney
This autumn apple and pear chutney recipe is spiced with cinnamon and ginger to make a savory condiment that pairs well with roasted vegetables or pork.
Vidalia Heaven
In this Vidalia heaven recipe, Vidalia onions are filled with beef bouillon and butter and grilled until caramelized. Vegetable bouillon makes it vegetarian.
Vegan Jackfruit Curry
The meaty texture of jackfruit combines with baby corn and potatoes in a coconut milk curry in this filling, weeknight-ready vegan dish.
Plum Chutney
Sugary, sweet, and full of spices like ginger, chili powder, cloves, and cinnamon, this plum chutney condiment recipe is easy to make on the stovetop.
Chicken Curry III
Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.
Yellow Chicken Curry with Coconut Milk
This yellow chicken curry with coconut milk recipe has a coconut milk-based sauce (which is a little bit spicy) with potatoes. Serve over jasmine rice.
Apple Chutney
Homemade apple chutney made with apples, onions, vinegar, sugar, and fresh ginger for a delicious relish with roast pork or condiment for cheese.
Dale's Summertime Salmon
The lemon, capers, and pineapple in this recipe perfectly complement the flaky salmon to help create a great spring or summer meal.
Slow Cooker Chicken Curry
This slow cooker chicken curry combines coconut milk, ginger, chicken, and flavorsome Indian spices in a crock pot for a super easy-to-prep dinner.
Princess G's Rhubarb Chutney
Princess G's rhubarb chutney recipe combines rhubarb, dried cranberries, and fresh ginger to make a spicy condiment that's delicious on ham or pork.
Liz's Slow Cooker Chicken Curry
This easy chicken curry recipe cooks all day in the slow cooker and is a wonderful meal to come home to after a long day at the office.
Easy Indian Butter Chicken
This creamy butter chicken recipe combines fragrant spices with simple ingredients like onion, butter, and tomato sauce for a tasty curry dish.
Crispy Indian Okra
Crispy fried okra makes a truly special side dish, especially when flavored with savory Indian spices like turmeric, red chile powder, asafoetida, and tangy chaat masala.
Indian Fried Cabbage
This delicious cabbage recipe uses Indian spices including curry powder, cumin seeds, and garam masala to create an aromatic, vegan side dish.
Rhubarb Curry Chicken
This rhubarb curry chicken recipe makes a delicious meal with a homemade rhubarb marmalade, which gives the curry chicken a sweet and tangy appeal.
Sweet Vidalia Onion Relish
This sweet Vidalia onion relish recipe includes bell peppers, Vidalia onions, cabbage, sugar, turmeric, mustard seeds, celery seeds, and cider vinegar.
Adriel's Chinese Curry Chicken
A restaurant-worthy chicken curry dish made with chicken breast, potatoes, curry paste, coconut milk, ginger, and garlic.
Indian Potatoes and Cauliflower (Aloo Gobi)
An authentic Indian cauliflower and potato dish made with tomatoes and onions and flavored with delicious Indian spices, aloo gobi can be served with chapati or rice and curds.
Adai Dosa (Gluten-Free Indian Pancakes)
In India, these thin, gluten-free, vegan dosa made with lentils, chickpeas, and rice are often served for breakfast.
Indian Chapati Bread
Chapati is a traditional Indian flatbread that's easy to make on the stovetop with simple pantry ingredients: wheat flour, oil, salt, and water.
Mango-Pineapple Chutney
Sweet mango, pineapple and red pepper get a zing from fresh ginger and a kick from pepper flakes. Serve this chutney recipe with chicken or seafood