Tourtière (French Pork Pie)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine water, ground pork, onion, celery, salt, bay leaf, cloves, and cinnamon in a large saucepan over medium-low heat; simmer until water has evaporated, about 3 hours. (The water will help break up the raw pork.) Remove from heat; discard bay leaf.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes in a separate saucepan with enough water to cover towards the end of pork's cook time. Bring to a boil; cook until tender, about 10 minutes. Drain and mash potatoes. Stir mashed potatoes into pork when pork is done until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line two 9-inch pie plates with bottom crusts.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide pork filling between crusts. Cover with top crusts; flute edges to seal.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crusts are golden brown, about 45 minutes.'}

📊 Valeurs nutritionnelles

Par portion (16 portions au total)