Stuffed French Toast
Stuffed French toast made with thick slices of golden bread and a sweet cream cheese and raspberry filling makes a wonderful special breakfast treat!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Press the cream cheese and jam slices together forming sandwiches.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Beat eggs, milk, and almond extract together in a medium, shallow bowl.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Place sandwiches in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}
Valeurs nutritionnelles
Par portion (4 portions au total)