Quiche Lorraine

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sprinkle bacon, Swiss cheese, and onion into prepared pastry crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk cream, eggs, salt, sugar, and cayenne pepper in a medium bowl; pour mixture into pastry shell.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Allow quiche to sit 10 minutes before cutting into wedges and serving.'}

📊 Valeurs nutritionnelles

Par portion (6 portions au total)

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