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🇫🇷 French
Quiche
🌅 Breakfast 🇫🇷 French 🔥 Moyen

Quiche

This easy quiche recipe makes a light and creamy egg, ham, and Swiss cheese filling in a prepared flaky pie crust that's perfect for brunch.

Préparation
20 min
Cuisson
60 min
Temps total
80 min
Portions
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Toss shredded cheese and flour together in a medium bowl. Sprinkle mixture onto frozen pie crust. Add diced ham on top of cheese.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine eggs, milk, salt, and dry mustard in a medium bowl until mixture is evenly blended. Beat until smooth and pour over cheese and ham.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'If needed, place foil around the edges of the crust to protect it from burning.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the filling is set and the crust is golden brown, about 1 hour. A knife inserted into the center of the quiche should come out clean.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Garnish with parsley and pimento peppers before serving.'}

Valeurs nutritionnelles

Par portion (8 portions au total)

260
Calories
12 g
Protéines
14 g
Glucides
17 g
Lipides
1 g
Fibres
Source: https://www.allrecipes.com/recipe/23772/quiche/
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