Quiche
This easy quiche recipe makes a light and creamy egg, ham, and Swiss cheese filling in a prepared flaky pie crust that's perfect for brunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss shredded cheese and flour together in a medium bowl. Sprinkle mixture onto frozen pie crust. Add diced ham on top of cheese.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine eggs, milk, salt, and dry mustard in a medium bowl until mixture is evenly blended. Beat until smooth and pour over cheese and ham.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'If needed, place foil around the edges of the crust to protect it from burning.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the filling is set and the crust is golden brown, about 1 hour. A knife inserted into the center of the quiche should come out clean.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Garnish with parsley and pimento peppers before serving.'}
Valeurs nutritionnelles
Par portion (8 portions au total)