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🇫🇷 French
Garlic Potatoes Gratin
🍽️ Dinner 🇫🇷 French 💪 Difficile

Garlic Potatoes Gratin

Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.

Préparation
15 min
Cuisson
75 min
Temps total
90 min
Portions
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven for 75 minutes. Serve immediately.'}

Valeurs nutritionnelles

Par portion (8 portions au total)

394
Calories
10 g
Protéines
30 g
Glucides
27 g
Lipides
3 g
Fibres
Source: https://www.allrecipes.com/recipe/25891/garlic-potatoes-gratin/
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