French Toast
This simple French toast recipe turns thick-cut bread, eggs, milk, and a few spices into golden, fluffy slices in minutes for a breakfast treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl until combined and smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Lightly butter a griddle or skillet and heat over medium-high heat. Soak each slice of bread in egg mixture, about 5 to 10 seconds per side, allowing it to absorb the mixture without becoming soggy.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer to the hot skillet and cook until golden brown and slightly crisp, 3 to 4 minutes per side.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy with butter and syrup.'}
Valeurs nutritionnelles
Par portion (3 portions au total)