French Shrimp Salad
This French shrimp salad recipe includes shrimp, asparagus, mayonnaise, chopped hard-cooked eggs, and artichoke hearts marinated in French dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook asparagus in a large saucepan of boiling salted water until tender. Cool under cold water. Reserve 6 stalks; cut remaining stalks into 1-inch pieces.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Reserve 6 shrimp; dice remaining shrimp. Combine chopped asparagus and diced shrimp in a bowl; gently stir in mayonnaise and lemon juice.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Marinate artichoke hearts in 1 cup French dressing in a separate bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place shrimp salad in an attractive shallow bowl. Garnish with eggs; arrange reserved 6 asparagus spears on top to resemble the spokes of a wheel.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Drain artichoke hearts; discard dressing. Dollop each artichoke heart with mayonnaise, then top with 1 shrimp and 1 sprig parsley. Arrange artichokes around salad.'}
Valeurs nutritionnelles
Par portion (6 portions au total)