Easy Broccoli and Ham Quiche
This ham and broccoli quiche with Cheddar and onion features a milk and egg custard baked in a tender crust for a delicious meal any time of day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place broccoli into a glass bowl. Cover the bowl with plastic wrap. Cook in the microwave in 1-minute intervals until evenly heated through, about 5 minutes; drain and set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt butter in a large saucepan over medium heat. Sauté onion and garlic in melted butter until onion is slightly translucent, about 5 minutes. Stir ham and broccoli into onion mixture, then transfer to pie crust.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Beat together cheese, milk, eggs, and black pepper in a medium bowl; pour over ham mixture in crust. Sprinkle with paprika.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes.'}
Valeurs nutritionnelles
Par portion (6 portions au total)