Costas French Market Doughnuts (Beignets)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour ½ cup room temperature water into a small bowl; sprinkle yeast over water and let stand to dissolve, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine white sugar, shortening, and salt in a large bowl; pour 1 cup boiling water over shortening mixture, then stir in evaporated milk. Cool mixture until lukewarm, then add yeast mixture and beaten eggs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Slowly mix in flour until dough forms a ball. Cover dough with plastic wrap and refrigerate 30 to 60 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll out dough, working with a small portion (a little larger than a baseball) at a time, until ⅛-inch thick. Cut dough into strips 2- to 3-inches wide, then cut at an angle in the opposite direction, making diamond shapes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a deep, wide, heavy-bottomed skillet over medium-high heat to 360 degrees F (180 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Lower dough diamonds carefully into the hot oil in batches. Fry until puffed and golden brown, 3 to 5 minutes. Carefully transfer to a rack set on paper towels to drain; cool until you can handle them.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place beignets in a clean paper bag with confectioners' sugar; shake gently until covered generously. Or use a sifter to dust beignets with confectioners' sugar.'}

📊 Valeurs nutritionnelles

Par portion (12 portions au total)