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🇫🇷 French
Corn Tortilla Quiche
🍽️ Dinner 🇫🇷 French 🔥 Moyen

Corn Tortilla Quiche

This corn tortilla quiche recipe with ground pork, Monterey Jack, Cheddar cheese, and a crispy tortilla crust is perfect for breakfast, lunch, or dinner.

Préparation
15 min
Cuisson
55 min
Temps total
70 min
Portions
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place 4 tortillas in the prepared pie plate, overlapping and extending ½-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chiles over tortillas. Beat eggs, heavy cream, ricotta cheese, and chili powder together in a bowl; slowly pour into pie plate.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro; cut into wedges.'}

Valeurs nutritionnelles

Par portion (6 portions au total)

480
Calories
25 g
Protéines
12 g
Glucides
37 g
Lipides
2 g
Fibres
Source: https://www.allrecipes.com/recipe/222606/corn-tortilla-quiche/
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