Cinnamon Roll French Toast Casserole
This easy cinnamon roll French toast recipe bakes refrigerated cinnamon rolls with a spiced egg mixture for a crowd-pleasing breakfast casserole.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Cut each cinnamon roll into 8 pieces and put into the prepared pan.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.'}
Valeurs nutritionnelles
Par portion (8 portions au total)