Blintz Souffle II
Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.'}
Valeurs nutritionnelles
Par portion (8 portions au total)